27 Feb Paths to Wellness Nutrition Program (2018 Update)
2018 was the first full year of implementation of BEAM’s United States Department of Agriculture (USDA) Community Food Project grant awarded back in 2017. This federal grant fully funds our Paths to Wellness program, which focuses in three main areas: prescriptive guidance, preventative education and direct community wellness outreach.
Successes from the last year include:
More than 250 hours of direct one-on-one counseling completed for patients who were referred to BEAM from Baptist Beaches and Beaches Sulzbacher Center for the treatment of diabetes
More than 25,000 pounds of food, or 20,833 meals, were distributed each month (including produce, pantry staples, quality proteins and whole grains) from our Jax Beach and Mayport food pantries
168 pantry visits occurred in which a client at risk of diabetes or hypertension shopped for food and received advice from a nutrition specialist or registered dietitian
More than 200 cooking demonstrations were conducted